Manager – QA/QC

Job description

Reporting to Manager Quality Assurance Oilseeds India, the main responsibilities of this position are to: • Deliver and report required quality metrics/ goals/ COPQ and train the employees as per training matrix to maintain GMP & GHP according to Food Safety Standards, Guidelines and SOPs • Handle customer complaints, customer audits and other technical audits and ensuring the implementation of CAPA • Ensure compliance with specification for RM/PM/FG and implementation of the Regulatory requirements including FSSAI/HALAL/KOSHER/NON GMO/FSSC 22000/GMP • Conduct Monthly internal audits, food defense audit, mock recall and traceability as per company guidelines and coordinate with plant team to close findings observed aligned with other QA and QC procedures • Manage team of direct reporting chemists following GLP requirements and Quality scorecard requirements • Manage positive release for Finished goods as per the procedures • Present the status of quality system at site in Monthly Management Review meetings • Effectively utilizes available resources to ensure provision of timely and • accurate laboratory test results through methods that are in compliance with GLP and others company requirements • Maintenance and inspection of measuring and test equipment • Implementation and establish Laboratory related procedures (Safety, Good Laboratory Practice, Self-Inspection, etc) • Set KPIs/goals in line with plant’s overall goals • Coordination with plant teams to overcome quality related issues and finding out solutions • Make sure the team members follow all the safety rules and procedures

Describe Candidate Profile

The successful candidate shall possess the following: • Bachelor’s degree or Master’s degree in Food Technology/Oil Technology or related field shall be preferred • 5-7 years of experience in food and feed production, specifically having experience in Quality & Food Safety Management System as well as in laboratory with experience in microbiological analysis. • Familiar with HALAL/KOSHER/NON GMO/FSSC 22000/GMP+/GLP(ISO 17025) requirements • A team player to lead the plant team with the focused approach for problem solving with excellent organizational, time management & good communication skills • Familiar with Food /Feed analysis methods, Instrumental Analytics and Stoichiometric calculations with practical knowledge of instruments like, GC, ICP, NIR troubleshooting • Cost management experience will be an attitude • Proficient in MS Office, advanced skills in Excel, fluent in English

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